Ikan Siakap Stim Limau

We had this at Sara Thai in Kuantan. I'm not a fan of steamed fish but their's boleh tahan sedap. Hadila suka sangat and said to me he wants to send me to a Thai restaurant to learn how to cook all Thai dishes. He's got this obsession with Thai food and especially those from Kak Wan's Bangkok restaurant in Kerteh. Well...I don't intend to bertapa dekat mana-mana restaurant so I googled up the recipe, and this one from http://cookingdoc.blogspot.com seems to have all the ingredients. Hope it'll taste the same. The recipe :

1 ekor ikan siakap, bersihkan, kukus sekejap. Selepas 10 minit, tuang kan air dlm pinggan kukusan

4 biji limau nipis, diperah jusnya, kulitnya disimpan
6-7 biji cili padi, dihiris
1 inci halia, hiris nipis
5 ulas bawang putih, diketuk
1 camt gula
garam mengikut rasa
hiasan-daun sup,daun bawang

cara membuatnya:- campurkan air limau nipis, cili padi, halia, bawnag putih, gula, garam dan tambahkan 1/2 cawan air- masak sekejap- jiruskan ke atas ikan yg tlh dikukus tadi, taburkan dgn hirisan kulit limau nipis- kukus 10-15 minit- boleh dihidangkan, keluarkan kulit limau dahulu, dan taburkan dgn daun sup dan daun bawang.