Thursday, February 24, 2011

To Die for Choc Chip Muffins :)

Made this for our usrah yesterday and leftovers for Salma's school party

I made a few changes to the recipe based on reviews by others. The muffins turned out great! Super delicious when eaten while it's still warm :)


  • 2 cups all-purpose flour
  • 3/4 cup white sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 1 egg
  • 3/4 cup mini semi-sweet chocolate buttons (Vochelle/Van Houton I forgot the brand)
  • 2 tablespoons white sugar
  • 3 tablespoons brown sugar


  1. Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
  2. In a medium bowl, combine flour, 3/4 cup sugar, baking powder, chocolate chips, and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
  3. Fill cups 2/3 full. Sprinkle tops of muffins before baking with a combination of 2 tablespoons sugar and 3 tablespoon brown sugar.
  4. Bake for 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Original recipe here

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